Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

How to make coconut oil for hair


How to make coconut oil for hair

How to make coconut oil for hair 

What cosmetics can be called the most versatile and effective for hair? Isn't it difficult to answer? Experts believe that coconut oil is exactly the product that is most effective in cosmetology and hair treatment

The most interesting thing is that this oil is also used to treat some diseases and is eaten. 

What is the secret of coconut oil and what beneficial properties does it have? 

The benefits of coconut oil for hair: what it contains and how it works 

Of course, it is not difficult to guess where this product is obtained from. But how they do it is another question. 

Coconut oil is extracted from the pulp of a coconut. It is separated from the skin of the fruit and then using the hot press or cold pressing method. The result is a product that can be seen on the shelves of stores and pharmacies. 

The secret of the benefits of coconut oil lies in its composition and molecular structure. Virtually no other oil has so many beneficial elements, and its molecules quickly penetrate into the hair shaft, moisturizing and regenerating hair. Microparticles of other oils, on the contrary, remain on the surface of the curls and have fewer useful properties. 

Here are the 5 most effective ways to use coconut oil.

Nourishing care for silky hair:

Coconut oil makes hair softer and more nourishing. This is perhaps its most popular property. 

Take one or two teaspoons of the oil, depending on the length of the strands, and apply it over the entire length of dry hair. Leave it on for 1 hour and then wash off. The result will be immediately visible and tangible. 

When is it better to apply coconut oil before or after washing? In the course of research, it was found that the use of this product before shampooing is more effective. The oil penetrates the hair shaft and repels water molecules, which can dry out and make it brittle. Also, scientists advise applying coconut oil to the strands and leaving it overnight, because during sleep it completely saturates the hair, helping it to moisturize and restore. 

Hair lamination at home, what to do to keep your hair straight  

Coconut oil is a natural remedy for straightening frizzy and frizzy hair. To make the curls straight, you can use coconut oil or a mask with it and gelatin.

In the first case, the oil must be dissolved and applied to dry curls, then cover the hair with a towel or plastic bag. Soak the coconut oil for 6 hours and wash your hair after this time.

In the second case, it is necessary to prepare a special mask. For this you will need:

  • 1 tbsp. l. melted coconut oil;
  • 1 tbsp. l. gelatin;
  • ½ glass of water.

You can melt coconut oil by placing it in the microwave for 1 minute. Add gelatin to hot water and stir, and then add melted coconut oil there. Mix all this and apply to dry hair. Next, cover your head with a towel or plastic bag and wait 6 hours, and then wash your hair. C

Coconut oil - ideal for hair shine

Isn't it nice when your hair shines? These curls look healthy and attract the attention of others. It is very easy to add shine to strands with coconut oil.

Mix two tablespoons of coconut oil with two tablespoons of an essential oil that works for you, such as lavender, rosewood, orange or lemon oil. Then apply this mixture to the hair, having previously stepped back a few centimeters from the roots. The mask must be held for 1 hour and then washed off.   

Hair Protector: When and How to Apply Coconut Oil 

Coconut oil protects against excessive absorption of too much water during shampooing, which damages and dries hair.

Apply coconut oil to dry strands 15-20 minutes before washing, paying special attention to the middle of the hair and ends. This procedure can be repeated every time you shower or swim in the pool.   

Treatment of lice in children: does coconut help from this pathology?

 from 2020 showed that a blend of coconut, aniseed and ylang ylang oil helps in the treatment of lice. This remedy is not only effective, but also much more useful than any chemical medicine. 

The mixture must be applied three times a day for five days. In 93% of cases, after each use, children have fewer lice, and by the end of the above line, they completely disappear. 

Benefits and Uses of Glycine for kids

Glycine for kids

Benefits and Uses of Glycine for kids 

Very often, a child under a certain age cannot take a large list of medicines. But what about glycine tablets, because this is the most harmless drug that brings great benefits? Is glycine suitable for children and at what age? 

Can glycine be given to children and why?

Glycine is a well-known and popular drug, the main property of which is to regulate metabolism, activate the process of protective inhibition in the central nervous system (CNS) and relieve emotional stress. In another way, it is called gamma-aminobutyric acid. Interestingly, this substance is produced in the autonomic nervous system, therefore it is recognized as harmless to humans. 

Doctors prescribe glycine for children of different ages, and the indications for its use may be the need for: 

  • normalization of sleep;
  • getting rid of anxiety;
  • enhancing brain activity;
  • elimination of anxiety and irritability;
  • improving memory;
  • increasing concentration of attention;
  • improving mood;
  • improving school performance (for children over 6 years old). 

Glycine needs to be absorbed by children, and in most cases this is not difficult, since gamma-aminobutyric acid has a sweet taste. It is much easier for a child to take a sweet-tasting medicine sublingually (sublingually) than to drink a bitter potion or swallow a pill. 

The drug in question is transported through the bloodstream to the brain and begins to actively act. It does not accumulate in the body and can help remove toxins from the body. 

Very often, doctors prescribe glycine for children who are in school and have problems with academic performance due to the fact that they do not remember new information well and cannot concentrate. Also, gamma-aminobutyric acid can be prescribed to a child who, for some reason, is very restless and irritable or who does not sleep well. 

Since glycine tablets for children are very safe and scientifically proven, they begin to be given from a young age. The only contraindication to the use of the drug is an allergy to its components, and in addition to gamma-aminobutyric acid, it contains excipients. 

If, after taking gamma-aminobutyric acid in tablet form, the child develops a red rash, itching, weakness and dizziness, then the drug should be stopped. Such reactions indicate an allergy to the drug. 

But when is it recommended to start taking the medication in question and is glycine possible for children under one year old or should it be drunk from an older age?

At what age can children be given glycine and in what dosages?

The drug in question is standardly produced in a dosage of 100 mg, there are no special blisters with children's dosages. One blister can contain either 10 or 50 tablets. The pharmacy sells glycine without a prescription.  

The instructions of the drug clearly state that it can be given to children over 3 years old, taking at an earlier age is contraindicated. However, according to the individual prescription of the doctor and in the dosage indicated by him, the reception can be started at an earlier age (up to 3 years). 

Glycine for children over 3 years old can be taken with the following health deviations: 

Decreased brain activity and mental performance, memory impairment, mental retardation and distracted attention. In these cases, glycine is taken 1 tablet (100 mg) 2-3 times a day. The course of treatment lasts an average of 14-30 days. How much glycine can be given to children per day? The maximum amount of the drug that can be taken per day is 300 mg.

Diseases of the central nervous system:

  • neurosis-like states and neuroses;
  • deviations in health due to traumatic brain injury;
  • vegetative vascular dystonia;
  • negative consequences of neuroinfection;
  • various forms of encephalopathy (brain damage). 

With such diseases, children can drink gamma-aminobutyric acid 1 tablet (100 mg) 2-3 times a day. Typically, the course of this treatment lasts 7-14 days. 

3. Difficulty falling asleep and sleep disturbances. Glycine for sleep is prescribed for children from 3 years old. Half a tablet (50 mg) or one tablet (100 mg) should be taken 20 minutes before bedtime. 

Thus, glycine for children with a dosage of 100 mg is prescribed from 3 years of age, and the daily intake of this drug cannot exceed 3 tablets (300 mg).  

How to drink glycine for children and what foods contain it?

Glycine should be taken sublingually, that is, put the tablet under the tongue and wait until it is completely dissolved in the mouth. It is not washed down with water or any other liquid. You can take gamma-aminobutyric acid both before and after meals. The time of admission does not affect the rate of absorption of the main active ingredient. 

Gamma-aminobutyric acid is one of 20 essential amino acids that are used to synthesize various types of proteins. Therefore, it can also be obtained by eating protein foods. 

Products containing glycine and its amount per 100 g:

  • red meat (1.5-2 g);
  • pumpkin and sesame seeds (1.5-3.4 g);
  • hard cheese (0.6 g);
  • turkey (1.8 g), chicken (1.75 g);
  • fish (1.4 g);
  • beans (0.4 g);
  • peanuts (1.6 g), almonds (0.6 g);
  • eggs (0.5 g).

Now you know that you can give glycine to children from 3 years of age, in a dosage of no more than 100 mg (1 tablet) at a time. However, before buying and starting to use the drug, consult with your specialist doctor and do not self-medicate.

how dark chocolate is good for health


dark chocolate

how dark chocolate is good for health   

Probably, there is no person who has not heard about the benefits of dark chocolate. It can improve mental performance and mood. This delicacy is even allowed to be eaten while writing school Olympiads, since this product can stimulate an increase in brain activity. 

However, there are only a limited number of randomized studies proving how chocolate affects the brain, and the results are highly mixed. 

Therefore, let's see if everyone's favorite sweetness can really be called a means to improve brain activity. 

Why dark chocolate is useful and features of its composition

At the moment there are several types of chocolate, namely black (dark), milk, white and chocolate with various fillings. The most useful is dark chocolate. It contains a large amount of flavanols - special substances of plant origin with anti-inflammatory and antioxidant effects. 

After consuming the treats in question, flavanols are absorbed internally and are found in the blood plasma after 30 minutes, and their maximum concentration is reached after 2-3 hours. 

These substances enter the brain and cause widespread stimulation of the brain perfusion (blood supply). They also stimulate angiogenesis (the formation of new blood vessels), neurogenesis (the formation of neurons), and changes in neuronal morphology, mainly in areas involved in learning and memory.

These changes in the body lead to improved brain function and memory. A person begins to memorize information much faster, solve various problems, and also remember important data.

The benefits of chocolate can be seen both with its one-time use and with prolonged use. This fact has been confirmed in two scientific studies. Based on their results, scientists came to the following conclusions:

Short-term consumption of dark chocolate stimulates mental activity. In 2011, a group of young people was divided into two subgroups, one of which was given to eat a bar of dark chocolate, and the other white. After 2 hours after consuming the treat, all the young people were given a list of logical tasks to complete. The subgroup that ate dark chocolate did much better than the subgroup that ate white chocolate.

Long-term consumption of dark chocolate can improve memory. A 2014 experiment in people between the ages of 50 and 65 showed that long-term consumption of chocolate with lots of flavanols can improve memory. The subjects were also divided into two groups: the first ate dark chocolate every day for 3 weeks, and the second did not eat it at all. As a result, the first group had better results on memory tests. 

In addition, a 2017 experiment in Italy involving older adults who consumed the flavanols found in chocolate and cocoa for 3 months confirmed the benefits of these antioxidants. As a result, scientists have concluded that flavanols increase attention, mental performance, memory, fluency, and are most beneficial for those with mild cognitive impairment or onset of memory loss. 

Thus, eating dark chocolate in old age is very beneficial for brain activity, but you need to eat it in moderation. 

What else is the use of chocolate and can it harm the body?

Bitter chocolate: the benefits and harms of your favorite treat

You may notice that if you eat a piece of chocolate or chocolate candy, your mood improves. But why is this happening and what other beneficial changes in our body are the result of using the treat in question?

Next, we will tell you about 5 facts confirming its usefulness.

1 How Chocolate Affects Mood

Dark chocolate increases the production of endorphin hormones. They bind to opiate receptors in the brain, causing a feeling of euphoria, after which the person's mood is elevated. However, this state does not last long. In addition, endorphins reduce pain and the negative effects of stress. Chocolate also increases levels of dopamine, an important neurotransmitter needed for a good mood.

The sweetness in question is the main dietary source of tryptophan, a precursor amino acid of serotonin, a neurotransmitter for happiness and positive mood. Chocolate is also the main food source of anandamide, a naturally occurring compound called the "bliss molecule." Anandamide provokes feelings of pleasure in a person. 

Interestingly, dark chocolate contains phenylethylamine, a compound called the "love drug" because it induces arousal in the brain similar to falling in love. That is, the feeling of being in love and the feeling after eating chocolate are somewhat similar.  

 2 How does chocolate affect the brain and does it increase blood flow to it?

The antioxidants flavanols in dark chocolate improve memory, concentration, reaction time and problem solving skills by increasing blood flow to the brain. This effect of treats on brain activity is observed in both young and elderly people. 

A Harvard Medical School study found that drinking two cups of hot chocolate increased blood flow to the brain by 2-3 hours. The increased blood flow to the brain speeds up thinking and a person solves various tasks at a high speed.

And also, due to mental work, calories are burned, which can be replenished with the help of chocolate. 

3 Dark chocolate helps prevent aging of brain cells

For normal functioning, the brain needs about 20% of the total oxygen consumed by the body. Free radicals are harmful oxygen molecules that negatively affect brain cells.

This process can be compared to how a cut apple is oxidized by free oxygen radicals.

The same negative processes are stimulated by free radicals in the human brain. And the antioxidants flavanols protect the cells of this organ and prevent premature aging of brain cells.

Cocoa powder, the main ingredient in chocolate, contains more antioxidants than any other food, such as blueberries, pomegranate or acai powder. 

4 eating dark chocolate helps relieve stress 

Chocolate contains a significant amount of magnesium. This element suppresses the release of the hormone cortisol and thus helps prevent stress. Magnesium is an essential dietary mineral that is beneficial for anxiety and stress.

Increasing it in the diet can improve memory, concentration, mood, sleep and stress tolerance. 

Since magnesium is not produced on its own in our body, it must be consumed externally. One dark chocolate bar contains half of a person's daily magnesium requirement.

 5 Increases the number of beneficial bacteria in the intestines

One of the most unusual benefits of the beloved sweet is that it increases the number of life-giving bacteria in the gut.

Lactobacilli and bifidobacteria are two of the most common beneficial bacteria in the human gut. These live microorganisms are found in most probiotic supplements. Dark cocoa powder, from which everyone's favorite delicacy is made, can also be called a prebiotic (it contains the waste products of bacteria).

Thus, dark chocolate is good for both the brain and the intestines.

What are the benefits of taking vitamin D?

What are the benefits of taking vitamin D

What are the benefits of taking vitamin D ?

Vitamin D (calciferol) is now very popular. Almost everyone speaks about its beneficial properties. But can vitamin D be used to prevent upper respiratory infections? Before answering this question, let's consider how it is useful and how it is synthesized in the body.

How is vitamin D useful?

In the scientific community, it is believed that vitamin D has a large number of unexplored properties and is not just a vitamin, but a prohormone, which is converted into a hormone in the human body. In addition, the definition of "vitamin D" means a whole group of substances, two of which are most important for humans, namely:

  • ergocalciferol (vitamin D2); 
  • cholecalciferol (vitamin D3).

Vitamin D, which is also called the "vitamin of the sun", is synthesized in human skin under the influence of sunlight. This happens in the following way: a person goes outside in sunny weather and ultraviolet B-rays fall on the open areas of his skin. It contains cholesterol, and as a result of its reaction with ultraviolet radiation, vitamin D3 (cholecalciferol) is formed. 

In cloudy winter weather, when the sun is low enough, people may become deficient in this substance. It can be replenished with the help of certain foods and dietary supplements.

The vitamin in question has a list of scientifically proven beneficial properties. He participates in such vital functions of the body as:

  • absorption of calcium and normalization of bone growth;
  • regulation of cell growth;
  • strengthening the functions of the immune system;
  • maintaining calcium balance;
  • increased muscle tone;
  • regulation of metabolism;

prevention of the occurrence of diseases of the cardiovascular system. 

It is also important to note that vitamin D can inhibit the growth of cancer cells and thus reduce the likelihood of colon and breast cancer. 

Only 10% of the "vitamin of the sun" enters the human body with food, the remaining 90% are synthesized in the skin after exposure to sunlight. Therefore, in winter, a person may have a shortage of this substance, which can be replenished with the help of food (fatty fish, eggs, butter, hard cheese) or special supplements with vitamin D. Such means include combined preparations and pure vitamin D in tablets, capsules, solutions.

The most effective dietary supplements containing the substance in question:

  • Vitamin D3 600 IU ;
  • Calcium magnesium with vitamin D3 ;
  • Ferment Yogurt vitamin D ;
  • Calcium D3 Nycomed ;
  • Ergocalciferol .

But does vitamin D help prevent colds, namely upper respiratory tract infections (URT)?

Vitamin D for the prevention of infectious diseases of the upper respiratory tract

In order to understand whether calciferol, ergocalciferol and cholecalciferol can prevent URT diseases caused by infections, a significant amount of research has been done.

In 2017, a team of British scientists analyzed 25 scientific trials involving people ranging in age from a few months to 95 years. The subjects drank different amounts of vitamin D, and medical experts compared its effect on preventing respiratory tract infections. The results confirmed the effectiveness of this vitamin in preventing colds and were posted in the British Medical Journal.

It was noticed that with the constant intake of this substance, the risk of developing infectious diseases of the nose, pharynx, larynx, trachea is significantly reduced. The subjects in whom the amount of vitamin D in their blood was equal to 25 nmol / l (10 ng / dl) were 70% less susceptible to infectious pathologies. In those who had less or more vitamin in their blood, the likelihood of URT diseases decreased by only 25%. 

Another study, also conducted in 2017, compared the effectiveness of high and low dose vitamin D intake in older adults. All study participants were divided into two groups: the first took 3,300 IU of the substance in question every day for a month, and the second, 400 IU. The study lasted 4 years, after which the scientists came to the conclusion that high dosages of vitamin D reduce the likelihood of upper respiratory tract infections in older people by 40%.

Later, the results of the 2019 experiment, which were published in the International Journal of Environmental Research and Public Health, came to similar conclusions. According to them, people who consume vitamin D at the recommended dosages and are not deficient have a lower chance of contracting infectious diseases than those who do not take it in supplements. 

Thus, we can conclude that taking vitamin D in the form of dietary supplements reduces the likelihood of infectious diseases of the upper respiratory tract in people of different ages. However, it all depends on the dosage, if it is reduced or increased, this can not only reduce the effectiveness of the action, but also lead to negative consequences. And to prevent this from happening, the next paragraph will consider the recommended daily dosage of vitamin D for children and adults.

How to take vitamin D and how much can you drink per day?

Calciferol, ergocalciferol, and cholecalciferol should be drunk with or after meals. Taking vitamin D on an empty stomach is undesirable. The dosage in each individual case may be different, therefore, before buying and drinking this substance, you should consult with your doctor.

To accurately determine whether there is a vitamin D deficiency in the body, you need to pass a special blood test in the laboratory. If he shows that the amount of vitamin in the blood is less than 30 ng / mol, then this indicates a deficiency. In this case, it needs to be replenished with the help of certain foods and dietary supplements.

Recommended dosage of vitamin D per day:

  • adults (18-50 years old) - 600-800 IU;
  • people over the age of 50 - 800-1000 IU;
  • children (1-18 years old) - 600-800 IU;
  • infants under one year old - 400 IU.

The maximum daily intake of vitamin D for adults is 4000 IU. Exceeding it can cause side effects and is considered unsafe for health. 

Take the substance in question according to the doctor's instructions and the instructions for the preparations containing it and the risk of URT infections will be minimal.

Nowadays, the interest in vitamin D3 and its beneficial properties is so great that we simply could not ignore this topic. Therefore, read our new full-blown article on vitamin D3: what is it for, does it increase immunity, and what is the risk of its lack . 

How to choose the most effective drug in a pharmacy among the many products with vitamin D, D2 and D3 and not be mistaken? To do this, you can read our article with recommendations on which vitamin D to buy at the pharmacy to protect yourself from colds and viruses .

Best healthy Foods that calm and relax

Best healthy Foods that calm and relax

Best healthy Foods that calm and relax

In the modern pace of life, it is very difficult to avoid stressful situations. Every day, a person is faced with many problems that require immediate solutions and can disturb inner peace. However, there is a whole list of foods to relieve stress and tension that help restore internal balance. 

But how to quickly relieve stress at home with simple food and drinks, and what exactly should you consume for this? We tell you about the TOP-9 most effective products for stress relief.  

Matcha Green Tea :

It is a green tea powder that is rich in L-theanine, a non-protein amino acid. It helps to reduce stress and quickly return to normal. The leaves from which the matcha powder is made are specially grown in the shade - thus it accumulates a large amount of L-theanine.  

Recent studies have shown that daily consumption of 4.5 grams of matcha in supplements or in foods such as cookies reduces the activity of the stress marker alpha-amylase. Therefore, the reception of the match is indicated for nervous tension. 

Dark chocolate:

Scientifically proven data show that dark chocolate lowers the level of the stress hormone (cortisol) in the blood and increases the level of the hormones of joy (dopamine, serotonin). In addition, the sweetness in question is rich in antioxidants, which provide invaluable benefits to the entire body . 

An experiment in which volunteers ate a 4 g chocolate bar every day for 2 weeks showed that eating chocolate is excellent for relieving stress and reducing blood cortisol levels. 

It is important to note that in order to calm down and have a good mood, it is recommended to choose this product containing at least 70% cocoa, but not to get carried away with it, but to eat no more than ¼ a bar per day, since it is high in calories. 

Nuts and seeds:

Nuts and seeds (seeds) are an essential source of Omega-3 fatty acids, which help reduce stress. Walnuts are the most omega-3s, while cashews and sunflower seeds contain tryptophan, which increases serotonin production. 

When a person is in a stressful situation, the reserves of vitamins and nutrients are depleted in his body, for example, vitamin B, potassium, vitamin E, magnesium and others. But seeds and nuts help replenish them.

So, pistachios are rich in potassium, which, among other things, can lower blood pressure and reduce stress on the heart, and sunflower seeds contain a lot of vitamin D and magnesium, which, as found in a 2017 study, can reduce anxiety. 

In order to relieve stress quickly, you can eat these types of nuts:

  • almond;
  • pistachios;
  • walnuts;
  • cashew nuts.

The seeds of the following plants can also help cope with nervous tension:

  • linen;
  • chia;
  • pumpkin. 

Green and chamomile tea :

Stress-relieving foods include warm green and herbal teas. The more effective of these is herbal, namely chamomile tea. It soothes and helps you relax. And it's best to drink it before bed. Moreover, it is scientifically proven that even 1.5 g of chamomile extract can reduce the level of stress hormone in the body.  

As for green tea, Japanese scientists claim that daily consumption of green tea increases stress resistance by 20%. Their colleagues at University College London also report that people who drink green tea experience lower cortisol levels. However, you should not overuse this product, because it contains caffeine, a large amount of which can be harmful to the body. It is best to drink herbal tea. 

Blueberry :

The peculiarities of nutrition during stress and depression are that you need to eat foods rich in antioxidants - these are blueberries. This berry increases the amount of dopamine (the hormone of happiness and joy) and is high in anthocyanins (antioxidants). Blueberries also contain vitamin C, which helps to strengthen the immune system , and people who are under stress are more likely to get sick. 

Essential oils :

How to get out of stress with smells and do they really help? Essential oils, namely their smells, have a positive effect on a person and his perception of the environment, help to calm down and achieve inner balance, and some of them evoke pleasant associations and memories.

For sedation, it is best to choose oils from these plants:    

  • lavender;
  • incense;
  • bergamot;
  • myrrh.

They can be used in several ways, such as spraying in a room with a spray bottle or pouring a few drops into an aroma lamp.  

Foods are good for cardiovascular disease

Foods are good for cardiovascular disease

Foods are good for cardiovascular disease:

Cardiovascular diseases rank first in terms of mortality rates. If a person is diagnosed with heart disease, coronary artery disease, arrhythmia or extrasystole, he needs to reconsider the principles of nutrition. The diet should include foods that increase the tone of the heart muscle and the elasticity of blood vessels.

Nutritional therapy for diseases of the cardiovascular system: 

For people with diagnosed cardiovascular diseases, a dietary table No. 10 has been developed . This is a balanced diet, which has everything you need to keep your heart muscle in good shape. Cardiologists prescribe a diet for those who have impaired circulation, who suffer from rheumatism, atherosclerosis and heart defects. According to the principles of table number 10, hypertensive patients and those who have suffered a heart attack eat.

The diet helps to normalize blood circulation, stimulates the metabolic process. It also contributes to the proper functioning of the liver and kidneys.

The basic principles of nutritional therapy for adults and children are as follows:

  • The diet should be varied. If possible, it should include all the products approved by the doctor.
  • Follow the principles of fractional nutrition. For the normal functioning of the body, you need to eat five to six times a day in small portions.
  • Don't overeat. If you want to eat before going to bed or during the day before a full meal, you need to limit yourself to an apple or a glass of kefir.
  • Reduce salt intake. The norm is up to 5 g per day, for children from one to three years old - 2 g, from four to six years old - 3 g. It should be borne in mind that salt is also contained in ready-made store products.
  • Cut back on animal fat. Fatty food of animal origin (sausages, smoked meats, fatty poultry, pork, lard) contains cholesterol, which is deposited on the vessels in the form of plaques. They interfere with normal blood flow.
  • Normalize the drinking regime. Adults and adolescents should drink at least 1.5 liters of clean non-carbonated water a day, schoolchildren - 1 liter, and children aged three to five years - 0.5 liters.
  • Eat foods rich in potassium. For cardiovascular diseases, bananas, apricots, prunes, dried apricots, potatoes, cabbage, pumpkin, rose hips, kiwi are allowed.
  • Eat foods rich in magnesium salts. These are rye and whole grain bread, bran baked goods, oatmeal, millet, barley, buckwheat, beets, carrots, parsley, lettuce, walnuts, almonds, black currants.
  • Foods with Omega-3 fatty acids. These are valuable components that lower cholesterol, prevent blood clots, and lower blood pressure. They are found in seafood, fatty fish.

Healthy and harmful food for the heart and blood vessels: 

To maintain the tone of the heart muscle and blood vessels, you need to eat the right foods.

Bread, grain products: 

These products should be included in the menu every day. They contain natural fiber that normalizes metabolism and stimulates the digestive tract. People with diseases of the cardiovascular system are recommended to eat bread, brown rice, durum wheat pasta, buckwheat. You can eat whole grain, rye, or bran bread.


It is a source of vitamins, dietary fiber and minerals. Vegetables can be stewed or eaten raw. Cardiologists recommend paying special attention to beets and carrots. In your daily diet, you should include a salad with raw vegetables, seasoned with a small amount of olive oil.

The more vegetables in the diet, the better. Cardiologists say that in people who adhere to this rule, the risk of heart attack is reduced by 6%.

Fruits and berries:

They provide the body with vitamins, minerals and carbohydrates, as well as antioxidants. Fresh berries can be added to cereals, smoothies and fresh juices are prepared from them. In the summer, you should eat about 200 g of such products.

Meat, fish and eggs:

People with diagnosed cardiovascular diseases need to consume as many foods as possible, rich in omega-3 fatty acids. Meat can be substituted for fish, but not canned or salted.

Eggs contain a lot of cholesterol, but you can eat one per day. This food contains vitamins B12 and D, antioxidants, folates and riboflavin, which can reduce the risk of heart disease.

Milk and fermented milk products:

It is better to give preference to products with a low fat content. It contains protein, vitamin D and calcium.

Edible fats, nuts and seeds:

For people with diseases of the cardiovascular system, cardiologists recommend using vegetable oils, avocados, nuts and seeds.

Limit sugar intake: 

It is better to exclude sugary carbonated drinks from the diet, reduce the use of purchased juices with sugar in the composition. You also need to reduce the amount of sweets in the diet. Maximum two candies per day. They should not contain substitutes for cocoa butter and trans fats.

What age will I stop growing in height and taller :

What age will I stop growing in height and taller : 

stop growing

How old do boys stop growing?

Each person grows at a different pace, and puberty for all begins and ends at different times. Puberty can last anywhere from 2 to 5 years, so it's not always easy to predict when it will end.

A boy's body undergoes many changes during puberty. These changes can be confusing or confusing, but the process happens to everyone and knowing what to expect can help.

When do boys usually reach maturity?

Puberty is the process of growth and changes that take place in the body as boys become adults.

Puberty is different for everyone and can start at any age from 8 to 14 years old. The average age at first signs of puberty in boys is about 12 years, about 1 year after girls start puberty.

The highest growth rates are observed, as a rule, 1-2 years after the onset of puberty.

Physical development into an adult takes 2 to 5 years. Most boys will stop growing taller by age 16 and will usually be fully grown by age 18.

The onset of puberty and ethnicity : 

There is more research on the age at which puberty begins in girls than in boys. However, a study by the American Academy of Pediatrics found that African American boys are more likely to start puberty earlier than boys of Hispanic or Caucasian descent.

What are the genetic factors?

Genes play a role, and a parent's height is a good indicator of how tall a child will be.

  • The way to judge how tall a boy will get is.
  • add the height of the mother and father together in inches.
  • divide this number by 2.
  • add 2.5 inches.

This calculation is approximate and usually does not accurately predict the height. However, height tends to follow a curve, so if a person regularly shows a boy's height on a graph throughout childhood, it may be possible to track where that line might end.

Chronic illnesses such as severe arthritis and genetic conditions such as Down syndrome can cause a person to become shorter in adulthood than might be expected.

Average height of boys :

The average height fluctuates around the world. In the United States, the average adult male is 5 feet 9 inches, or 70.8 inches.

This average is determined by adding the height measurements of a group of people together and then dividing by the number of people surveyed.

This does not mean that people above or below this height are unusually tall or small. different.

Questions and answers: 

Puberty can be a very confusing time for young people, and below is a list of questions people can ask.

At what age do genitals stop growing?

For boys, one of the first signs of puberty is testicular growth and development of pubic hair. The genitals grow throughout puberty.

Since puberty ends at different ages for different people, there is no specific age at which the genitals fully develop. When puberty is over, the genitals are usually fully developed. Puberty usually takes about 4 years.

Key stages of genital development in boys:

  • The genitals continue to grow for another 1 to 2 years.
  • About 4 years after the onset of puberty, genital growth should be complete.

When does body hair stop growing?

Hair usually grows first in the tube, and after a year, the axillary hairline. Facial hair and other body hair will develop after about 2 years of puberty. The development of body hair usually stops at the end of puberty.

What can slow down the growth rate?

Growth can be influenced by factors such as nutrition and the environment. Around the world, children on diets that are malnourished or malnourished may not grow as tall or strong as those on a rich and balanced diet.

Diseases, genetic conditions, and the use of certain medications, such as corticosteroids, can slow or restrict growth.

An imbalance in hormones in the body can slow or accelerate growth. Parents or guardians can seek advice from their doctor if the boy:

  • growing much faster or slower than expected.
  • much shorter or taller than other children of their age.
  • grows very high, despite the fact that they have shorter parents.
  • has not reached puberty by age 14.

An x-ray of the hand and wrist will help determine how much more your baby will grow.

Tips for the best possible growth:

All people have maximum growth potential. Some things can be done to help a person reach their full height, but they cannot grow beyond that by taking supplements or eating certain foods.

Proper nutrition and adequate sleep and exercise are essential. There are many ways to stay active, from being on a sports team to helping with the housework.

Sleeping well means going to bed at about the same time every night and not going to bed too late.

During puberty, boys may be shorter or taller than other boys of their age. This can be difficult to deal with. Understanding the changes taking place in their bodies and being able to find information about puberty can help.

Boys need to make sure it takes time to grow and that they are all different. Developing good self-esteem through positive family relationships, friendships, hobbies and interests can all help boys cope with puberty.

Warning Signs and Symptoms of Magnesium Deficiency

Warning Signs and Symptoms of Magnesium Deficiency 

Symptoms of Magnesium Deficiency

The most important functions of these minerals in the body are:


Helps in muscle contraction, maintains a proper heart rate, promotes bone strength, aids nerve function, reduces anxiety, aids digestion, and balances protein fluids.


Prevents blood clots, helps with muscle contraction, blood clotting, supports the formation and maintenance of bones and teeth, and cell division.


Regulates blood pressure, heart rate, and promotes proper muscle function.

Typically, these minerals are found in body fluids such as urine, sweat, and blood.

Nerves signal other nerves through chemical exchanges that depend on oppositely charged ions inside and outside the cell.

Electrolyte imbalance can result from many things, such as:

  • Improper nutrition;
  • Improper absorption of nutrients, which is associated with problems of the gastrointestinal tract and digestive system;
  • Chemotherapy;
  • Antibiotic use;
  • Impaired renal function;
  • Various medical conditions (especially those that present with symptoms such as diarrhea, sweating, vomiting, or high fever, which can lead to dehydration and fluid loss);
  • Other drugs (drugs used to treat heart disease, cancer, hormonal disorders);
  • Endocrine disorders or hormonal imbalances;

The most common symptoms of electrolyte imbalance are:

  • Insomnia;
  • Muscle pain, cramps, twitching, and weakness;
  • Fever;
  • Thirst;
  • Anxiety;
  • Fluctuations in weight and appetite;
  • Joint pain and numbness;
  • An irregular heartbeat or rapid heartbeat;
  • Irregular pressure
  • Joint problems;
  • Frequent headaches;
  • Dizziness;
  • Cramps, constipation, or diarrhea;

  • Fatigue (a symptom of chronic fatigue)

If you frequently experience the symptoms listed above, you should seek medical attention and do some tests to assess your electrolyte levels, as well as blood and urine tests and an EKG test to find the cause of these abnormalities.

Anxiety and trouble sleeping.

Decreased magnesium levels can lead to fatigue, sleep problems, muscle cramps, and an increased number of heart beats.

Digestive problems.

Irregular electrolyte levels can lead to various digestive problems such as constipation, diarrhea, cramps, and hemorrhoids.

Changes in the heartbeat.

If potassium levels are too high, hyperkalemia can develop, which can lead to tingling, weakness, or numbness of the muscles.

It also affects the heartbeat, causes anxiety, while high calcium levels affect the cardiovascular system.

Pain in bones and joints.

If your calcium levels are too high, you may suffer from vomiting, bone fractures, kidney stones, and constipation.

Muscle spasms.

In case of dehydration and low levels of magnesium and potassium, you will suffer from cramps and muscle weakness.

Treating electrolyte imbalances.

  • Drink as much water as possible
  • Eliminate processed, fried foods from your diet
  • Eat more greens, sweet potatoes, vegetables , kale, avocados, bananas, and broccoli
  • In case of low calcium levels, eat more legumes, greens, high quality dairy products.